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Today’s dieting trends are tricking people into thinking fruit is unhealthy

Annaliese Griffin

Last fall, I moved to a small town in Vermont after living in New York City for 15 years. I promptly adapted to the New England winter diet: hearty soups and stews, excellent sourdough from the local bakery, and Christmas cookies baked in a blessedly full-size oven. Pretty soon, my flannel-lined jeans were snug. So I signed up for a fitness and weight-loss app called Noom, and vowed to change my eating habits.

Besides providing you with a step counter and food and exercise trackers, Noom sets you up with a coach and a group to help you navigate the challenges of losing weight. In one such group chat, I mentioned that I was trying to snack on fruit instead of cheese and crackers. Suddenly, I found myself getting schooled by another member of the chat: Fruit was actually full of sugar and carbs, and that meant it wasn’t so healthy after all.

Come again?

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